our coffees
especially organic

residues from the coffee processing associated with cattle residues,
swine and sheep farming, transformed into a very rich compost and reincorporated into the soil

producing naturally specialty organic coffee

natural

CD

natural
fermented

macrolots

varietals

Using modern methods ranging from planting, handling, harvesting, drying and fermentation processes in greenhouses, asphalt and suspended terraces, processing and storage, Saquarema Group’s coffees stand out not only for their organic origins but also for their characteristic Cerrado Mineiro beverage, with good body, delicate acidity and chocolate citrus flavour.

the rigorous art of producing organic coffees
naturally speciality coffes
[fermented macrolots]
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