In addition to coffee production, Grupo Saquarema produces 100% organic compost from coffee processing residues combined with residues from cattle, swine and sheep farming. These materials are transformed into rich compost and returned to the soil, supporting sustainable coffee production and contributing to the preservation of the planet.


Modern methods of planting, crop management, harvesting, drying, fermentation, processing and storage are used to preserve and enhance bean quality. Cerrado Mineiro conditions favor balanced coffees with notable body, delicate acidity and profiles that may reveal chocolate and citrus notes.











