Grupo Saquarema

our specialty coffees

ORIGIN & SUSTAINABILITY

from soil to cup, quality that begins at the origin

In addition to coffee production, Grupo Saquarema produces 100% organic compost from coffee processing residues combined with residues from cattle, swine and sheep farming. These materials are transformed into rich compost and returned to the soil, supporting sustainable coffee production and contributing to the preservation of the planet.

OUR COFFEES

producing naturally specialty coffees

01

Naturals

02

Pulped Cherry

03

Fermented Naturals

04

Macrolots

05

Varietals

PROCESS & QUALITY

technology, precision and the identity of Cerrado Mineiro

Modern methods of planting, crop management, harvesting, drying, fermentation, processing and storage are used to preserve and enhance bean quality. Cerrado Mineiro conditions favor balanced coffees with notable body, delicate acidity and profiles that may reveal chocolate and citrus notes.

GRUPO SAQUAREMA

the rigorous art of producing naturally specialty coffees in fermented natural macrolots